Getting Started in Free Range Poultry

It sounds easy to raise free range poultry, and it is if you are an expert in animal husbandry, nutrition, budgeting and marketing!  This book is designed to  help those people considering entering the industry for the first time to overcome natural disadvantages.  The book contains case studies from people who are from all facets of meat and egg production.  Free range poultry production is far from new.  In fact up to the 1940s it was the only form of production.  This book is designed to assist you to delve into the intricacies of the free range industry and be inspired, challenged, provoked and most importantly, forewarned!